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Whats the most noticable price change at the grocery store? Rate Topic: -----

#1 User is offline   FaIconfansince80 Icon

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Posted 01 December 2008 - 10:01 PM

I used to get 5 Totinos pizzas for 5 bucks.Now they are 1.25 a peice. And now Dr Pepper is 1.58 a 2 liter. Does anyone else notice anything in particular?
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#2 User is offline   Julian St.Clor Icon

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Posted 01 December 2008 - 10:09 PM

View PostFalconfansince, on Dec 2 2008, 03:01 AM, said:

I used to get 5 Totinos pizzas for 5 bucks.Now they are 1.25 a peice. And now Dr Pepper is 1.58 a 2 liter. Does anyone else notice anything in particular?


5 totinos for 5 bucks....was this 1987? :o
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#3 User is offline   Scott24Falcons Icon

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Posted 01 December 2008 - 10:15 PM

Totino's are gross anyways. The sauce is disgusting on those things.
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#4 User is offline   crumplin Icon

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Posted 01 December 2008 - 11:45 PM

View PostScott24Falcons, on Dec 1 2008, 10:15 PM, said:

Totino's are gross anyways. The sauce is disgusting on those things.


God yes they are horrible. Tombstone is good and Tony's is good. The Tombstone brick oven pizza is good, but I like to make my own when I get a chance
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#5 User is offline   Destroyer33 Icon

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Posted 01 December 2008 - 11:48 PM

Totino's?? Buy a cookbook people... it's not rocket science.
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#6 User is offline   triggerman Icon

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Posted 01 December 2008 - 11:49 PM

milk
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#7 User is offline   Jimusmc Icon

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Posted 02 December 2008 - 12:26 AM

View Posttriggerman, on Dec 1 2008, 11:49 PM, said:

milk


heh up here in PA

milk used to be 4 bucks just like a gallon of gas
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#8 User is offline   falconfoozball Icon

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Posted 02 December 2008 - 12:45 AM

Staples especially. Not the things that hold paper together. Milk, eggs, bread, cheese, meat, that kind of stuff.

Much more of that shrinky-dink stuff going on, too. Pkgs. that look the same size but have less product in them.

My son loves those Totinos pizzas, and so did I when I was a kid. Now I can barely finish off the last piece if he doesn't eat a whole one. Yuk.
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#9 User is online   Ethanga62890 Icon

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Posted 02 December 2008 - 12:50 AM

I work at the grocery store (publix) and i have to say frozen pizza especially Freschetta and Digiorno's has skyrocketed by over a dollar in the past 6 months
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#10 User is offline   pencilpusher loves you Icon

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Posted 02 December 2008 - 12:51 AM

We have an ALDI store nearby and they are pretty much cheaper on everything.When Milk was 4+ bucks at WalMart it is about 3 bucks a gallon there.
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#11 User is offline   FalconbIaze77 Icon

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Posted 02 December 2008 - 12:58 AM

View PostScott24Falcons, on Dec 1 2008, 09:15 PM, said:

Totino's are gross anyways. The sauce is disgusting on those things.

Y'all are knocking my lifeline when I was a bachelor
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#12 User is offline   stumpjumper Icon

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Posted 02 December 2008 - 02:44 AM

20oz cokes went up to a 1.35.
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#13 User is offline   Bill Brasky Icon

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Posted 02 December 2008 - 04:57 AM

View PostFalconfansince, on Dec 1 2008, 09:01 PM, said:

I used to get 5 Totinos pizzas for 5 bucks.Now they are 1.25 a peice. And now Dr Pepper is 1.58 a 2 liter. Does anyone else notice anything in particular?



You know how I know you're from Oklahoma?
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#14 User is offline   young mr. grace Icon

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Posted 02 December 2008 - 08:52 AM

View Postpencilpusher, on Dec 2 2008, 05:51 AM, said:

We have an ALDI store nearby and they are pretty much cheaper on everything.When Milk was 4+ bucks at WalMart it is about 3 bucks a gallon there.


ALDI is great. I buy most of my groceries there. I work near a LIttle Giant Farmer's Market store which has the freshest, cheapest veggies around.
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#15 User is offline   womfalcs3 Icon

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Posted 02 December 2008 - 09:01 AM

View PostDestroyer33, on Dec 1 2008, 11:48 PM, said:

Totino's?? Buy a cookbook people... it's not rocket science.


I don't cook. I order in, eat out, or buy food I can put in the conventional oven or a microwave oven.
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#16 User is offline   clownorg Icon

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Posted 02 December 2008 - 09:13 AM

Natural *Herbal* supplements have risen in Price, That's the most notable increase I have seen
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Posted 02 December 2008 - 09:18 AM

I use to buy a bag of apples for $3.75. Last time I got a bag thatey were almost 7 bucks
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#18 User is online   Ethanga62890 Icon

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Posted 02 December 2008 - 09:22 AM

View Postfalconfoozball, on Dec 2 2008, 01:45 AM, said:

Staples especially. Not the things that hold paper together. Milk, eggs, bread, cheese, meat, that kind of stuff.

Much more of that shrinky-dink stuff going on, too. Pkgs. that look the same size but have less product in them.

My son loves those Totinos pizzas, and so did I when I was a kid. Now I can barely finish off the last piece if he doesn't eat a whole one. Yuk.

If you buy Publix brands on staples it's cheaper than you are going to get ANYWHERE. A dozen eggs for less than 2 dollars i believe. Milk for 3.50 (a gallon) bread is cheap. Cut meat however is expensive at our store (keep in mind we have the highest quality meat of any major grocery store)
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#19 User is offline   octoslash Icon

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Posted 02 December 2008 - 09:26 AM

Last week I bought a steak, one of those nice 'steakhouse' thick ones, from Publix. My wife and I usually split one, it's plenty for two.

Anyways....it was a ribeye, and it cost $9.70. Before I grabbed that one, however, I saw a pretty New York strip and picked it up to check it out. It weighed about the same as the ribeye, but I recoiled in horror when I saw '$17.71' on the wrapper. Sticker Shock from a chunk of cattle flesh. :o :lol:

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#20 User is online   Ethanga62890 Icon

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Posted 02 December 2008 - 09:31 AM

View Postoctoslash, on Dec 2 2008, 10:26 AM, said:

Last week I bought a steak, one of those nice 'steakhouse' thick ones, from Publix. My wife and I usually split one, it's plenty for two.

Anyways....it was a ribeye, and it cost $9.70. Before I grabbed that one, however, I saw a pretty New York strip and picked it up to check it out. It weighed about the same as the ribeye, but I recoiled in horror when I saw '$17.71' on the wrapper. Sticker Shock from a chunk of cattle flesh. :o :lol:

Yeah, our meat is pretty expensive but the quality is 2nd to none. Only 7 out of 40 USDA grade meats make our shelves. We are also the only major grocery store with meat cutters in the store as well.
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